Climate-Conscious Cuisine
How cooking better for you, is better for the Earth.
A key focus in many 2023 food trends continues to be sustainability.
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A key focus in many 2023 food trends continues to be sustainability.
Warmer weather has us dreaming of nights on the patio and dinners al fresco with all our favourite foods. With the introduction of commercial air fryers, restaurants can serve up meals with half the fat and absolutely no oil. From easy appetizers to delicious mains, healthy veggie options and even desserts, air fryers can create plenty of restaurant favourites without the added oil used in conventional frying.
If you find yourself reaching for a cooking oil, choose one that contains the healthiest fats—monounsaturated and polyunsaturated—and try to steer clear of those that are processed and refined.
While most pandemic trends have come and gone–dalgona coffee, anyone–one trend that has seemingly flown under the radar and is poised to take flight as the stand out winner for years to come, is fried chicken. Almost everywhere you look, you're bound to see a new or emerging fried chicken restaurant, or restaurants adding fried chicken dishes to their already-established classics. You see it everywhere and you want to try it. From beer-battered chicken to Nashville hot chicken to fast-food places, it's hard to avoid. While the competition for best fried chicken is becoming increasingly more interesting with several new spots sprouting up across the country, it's safe to say fried chicken is here and it's here to stay.
Posts about:
A key focus in many 2023 food trends continues to be sustainability.
Warmer weather has us dreaming of nights on the patio and dinners al fresco with all our favourite foods. With the introduction of commercial air fryers, restaurants can serve up meals with half the fat and absolutely no oil. From easy appetizers to delicious mains, healthy veggie options and even desserts, air fryers can create plenty of restaurant favourites without the added oil used in conventional frying.
If you find yourself reaching for a cooking oil, choose one that contains the healthiest fats—monounsaturated and polyunsaturated—and try to steer clear of those that are processed and refined.
While most pandemic trends have come and gone–dalgona coffee, anyone–one trend that has seemingly flown under the radar and is poised to take flight as the stand out winner for years to come, is fried chicken. Almost everywhere you look, you're bound to see a new or emerging fried chicken restaurant, or restaurants adding fried chicken dishes to their already-established classics. You see it everywhere and you want to try it. From beer-battered chicken to Nashville hot chicken to fast-food places, it's hard to avoid. While the competition for best fried chicken is becoming increasingly more interesting with several new spots sprouting up across the country, it's safe to say fried chicken is here and it's here to stay.