Climate-Conscious Cuisine
How cooking better for you, is better for the Earth.
A key focus in many 2023 food trends continues to be sustainability.
Posts about:
A key focus in many 2023 food trends continues to be sustainability.
While most pandemic trends have come and gone–dalgona coffee, anyone–one trend that has seemingly flown under the radar and is poised to take flight as the stand out winner for years to come, is fried chicken. Almost everywhere you look, you're bound to see a new or emerging fried chicken restaurant, or restaurants adding fried chicken dishes to their already-established classics. You see it everywhere and you want to try it. From beer-battered chicken to Nashville hot chicken to fast-food places, it's hard to avoid. While the competition for best fried chicken is becoming increasingly more interesting with several new spots sprouting up across the country, it's safe to say fried chicken is here and it's here to stay.
Which would you choose, an inexpensive grill that takes 7-9 minutes of hands-on labour to cook a burger, or a higher-ticket investment that grills it perfectly and effortlessly in 60-90 seconds? If you chose the first option, it might be time to take a closer look at your operation.
A study of U.S. supermarket buying habits found that 76% of shopping decisions are made by customers while in store. But every year busy customers spend less time in your store, down from 51 minutes in 1995 to only 38 minutes in 2012. What does this mean? Buying messages must be quickly delivered and easily absorbed by customers, and displays must be more impactful than ever before.
Our eating habits are changing. We no longer sit at the family table every night for the main meal of the day. Kids are no longer told to eat what is served, or go without. In fact, kids today are known to have an equal say in not only what we eat, but when and where we eat, as well. And you know they’re going to choose eating out.
Posts about:
A key focus in many 2023 food trends continues to be sustainability.
While most pandemic trends have come and gone–dalgona coffee, anyone–one trend that has seemingly flown under the radar and is poised to take flight as the stand out winner for years to come, is fried chicken. Almost everywhere you look, you're bound to see a new or emerging fried chicken restaurant, or restaurants adding fried chicken dishes to their already-established classics. You see it everywhere and you want to try it. From beer-battered chicken to Nashville hot chicken to fast-food places, it's hard to avoid. While the competition for best fried chicken is becoming increasingly more interesting with several new spots sprouting up across the country, it's safe to say fried chicken is here and it's here to stay.
Which would you choose, an inexpensive grill that takes 7-9 minutes of hands-on labour to cook a burger, or a higher-ticket investment that grills it perfectly and effortlessly in 60-90 seconds? If you chose the first option, it might be time to take a closer look at your operation.
A study of U.S. supermarket buying habits found that 76% of shopping decisions are made by customers while in store. But every year busy customers spend less time in your store, down from 51 minutes in 1995 to only 38 minutes in 2012. What does this mean? Buying messages must be quickly delivered and easily absorbed by customers, and displays must be more impactful than ever before.
Our eating habits are changing. We no longer sit at the family table every night for the main meal of the day. Kids are no longer told to eat what is served, or go without. In fact, kids today are known to have an equal say in not only what we eat, but when and where we eat, as well. And you know they’re going to choose eating out.