TFI Canada Blog

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Henny Penny

Get Your ‘A’ Game On

How Automation is Revolutionizing the Food Services Industry!

Which would you choose, an inexpensive grill that takes 7-9 minutes of hands-on labour to cook a burger, or a higher-ticket investment that grills it perfectly and effortlessly in 60-90 seconds? If you chose the first option, it might be time to take a closer look at your operation.

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4 Golden Rules To Getting The Most Out Of Your Hot Food Merchandisers

Creating hot food displays that turn product faster and generate lucrative impulse buys.

A study of U.S. supermarket buying habits found that 76% of shopping decisions are made by customers while in store. But every year busy customers spend less time in your store, down from 51 minutes in 1995 to only 38 minutes in 2012. What does this mean? Buying messages must be quickly delivered and easily absorbed by customers, and displays must be more impactful than ever before.

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Meeting the Changing Needs of Consumers

How marketing basics can help you capture more business, generate more traffic and increase sales!

Our eating habits are changing. We no longer sit at the family table every night for the main meal of the day. Kids are no longer told to eat what is served, or go without. In fact, kids today are known to have an equal say in not only what we eat, but when and where we eat, as well. And you know they’re going to choose eating out.

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