TFI Canada Blog

Posts by

Jennifer Sgro-Stovall

Fried Chicken Sandwich

Queen of the Coop

In recent years, the popularity of fried chicken has soared, making this once humble bird, the coveted queen of the coop.

For the past few years across the United States, restaurants famously known for their burgers, burritos and sandwiches have been expanding their offerings and making chicken—in all forms—incredibly popular. 

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The Comfort of Cooking

As restaurants pivot and adapt to the changing landscape of what restaurant dining may look like in the months and years to come, TFI Canada shares a few tips to better equip yourself and take your service to the next level.
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The Perks of Coffee Automation

Self-service technology helps drive new sales through the door

The days of lingering over coffee with friends have fallen by the wayside the past few months, much like eating out or going to a movie, but coffee lovers are finding new ways to keep themselves fuelled. 

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The Rise of The Restaurant Meal Kit

How Home Meal Replacement kits are helping sustain an industry and fulfill the love of restaurant dining

Made with love. Three little words with so much impact, especially in a time where we are encouraged to stay at home and stay six feet apart. 

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