TFI Canada Blog
In recent years, the popularity of fried chicken has soared, making this once humble bird, the coveted queen of the coop.
For the past few years across the United States, restaurants famously known for their burgers, burritos and sandwiches have been expanding their offerings and making chicken—in all forms—incredibly popular.
COFFEE x CAKE x COMMUNITY
Neo Coffee Bar opened in August of 2015, located in the popular St. Lawrence Market neighbourhood. With an emphasis on creating a community space to share, they have created a serene coffee experience with their use of concrete walls, warm wood accents and emphasis on minimalist design. Upon walking in, there is a serene feeling as you glance from their coffee & food bar, glass walled kitchen, and its open space.
“IT’S ALL ABOUT CREATING MEMORIES”
Experience > Dinner
Located in Toronto’s historic Distillery District, Studio Munge has transformed the historic space into a homage to Mexican catinas. With a timeline of eight months to complete construction and design, El Catrin opened its doors in June 2013; celebrating its sixth successful year this summer.
FRENCH INSPIRED FOOD WITH A MODERN TWIST
Modern but not pretentious
Located in Toronto’s historic Distillery District and established in June 2014, Cluny’s has an authentic bistro style with an industrial edge. Serving french inspired dishes with a large selection of wines, you can do no wrong when choosing Cluny’s to fulfill your cravings.
Their Glow-Up Story
From their first store in 2015 in Toronto to global expansion within the next four, Sweet Jesus has blown up.
Find out how Soft Serve can earn you 70% – 80% profit!
Consider this: approximately 90%1 of the 36+ million Canadians2 today eat ice cream. Of those, 70%3 eat soft serve. That comes to a whopping 22+ million soft serve consumers in Canada. You might want to consider tapping into that market to increase traffic through your door and boost profits.
How Automation is Revolutionizing the Food Services Industry!
Which would you choose, an inexpensive grill that takes 7-9 minutes of hands-on labour to cook a burger, or a higher-ticket investment that grills it perfectly and effortlessly in 60-90 seconds? If you chose the first option, it might be time to take a closer look at your operation.
How marketing basics can help you capture more business, generate more traffic and increase sales!
Our eating habits are changing. We no longer sit at the family table every night for the main meal of the day. Kids are no longer told to eat what is served, or go without. In fact, kids today are known to have an equal say in not only what we eat, but when and where we eat, as well. And you know they’re going to choose eating out.