From Emperors to ice men and ice harvesting to pot freezers, the history of ice cream begins with snow and ice stored in snow houses and can be traced back centuries. There are even stories that attribute its success and spread throughout Europe to Marco Polo.
TFI Canada Blog
If you're looking to beat the summer heat without the dairy, Toronto's got you covered.
From out-of-this-world flavours to over-the-top cone creations, our love affair with this frosty treat only grows.
COFFEE x CAKE x COMMUNITY
Neo Coffee Bar opened in August of 2015, located in the popular St. Lawrence Market neighbourhood. With an emphasis on creating a community space to share, they have created a serene coffee experience with their use of concrete walls, warm wood accents and emphasis on minimalist design. Upon walking in, there is a serene feeling as you glance from their coffee & food bar, glass walled kitchen, and its open space.
FRENCH INSPIRED FOOD WITH A MODERN TWIST
Modern but not pretentious
Located in Toronto’s historic Distillery District and established in June 2014, Cluny’s has an authentic bistro style with an industrial edge. Serving french inspired dishes with a large selection of wines, you can do no wrong when choosing Cluny’s to fulfill your cravings.
Their Glow-Up Story
From their first store in 2015 in Toronto to global expansion within the next four, Sweet Jesus has blown up.
Find out how Soft Serve can earn you 70% – 80% profit!
Consider this: approximately 90%1 of the 36+ million Canadians2 today eat ice cream. Of those, 70%3 eat soft serve. That comes to a whopping 22+ million soft serve consumers in Canada. You might want to consider tapping into that market to increase traffic through your door and boost profits.