From Emperors to ice men and ice harvesting to pot freezers, the history of ice cream begins with snow and ice stored in snow houses and can be traced back centuries. There are even stories that attribute its success and spread throughout Europe to Marco Polo.
TFI Canada Blog
If you're looking to beat the summer heat without the dairy, Toronto's got you covered.
If you like pina coladas, ( and gettin' caught in the rain ), then there's nothing stopping you from getting your establishment patio ready this summer, and in case you missed it, patio ready means patio ready drinks—the frozen beverage kind—to be exact.
From out-of-this-world flavours to over-the-top cone creations, our love affair with this frosty treat only grows.
In recent years, the popularity of fried chicken has soared, making this once humble bird, the coveted queen of the coop.
For the past few years across the United States, restaurants famously known for their burgers, burritos and sandwiches have been expanding their offerings and making chicken—in all forms—incredibly popular.
COFFEE x CAKE x COMMUNITY
Neo Coffee Bar opened in August of 2015, located in the popular St. Lawrence Market neighbourhood. With an emphasis on creating a community space to share, they have created a serene coffee experience with their use of concrete walls, warm wood accents and emphasis on minimalist design. Upon walking in, there is a serene feeling as you glance from their coffee & food bar, glass walled kitchen, and its open space.
“IT’S ALL ABOUT CREATING MEMORIES”
Experience > Dinner
Located in Toronto’s historic Distillery District, Studio Munge has transformed the historic space into a homage to Mexican catinas. With a timeline of eight months to complete construction and design, El Catrin opened its doors in June 2013; celebrating its sixth successful year this summer.
FRENCH INSPIRED FOOD WITH A MODERN TWIST
Modern but not pretentious
Located in Toronto’s historic Distillery District and established in June 2014, Cluny’s has an authentic bistro style with an industrial edge. Serving french inspired dishes with a large selection of wines, you can do no wrong when choosing Cluny’s to fulfill your cravings.
Their Glow-Up Story
From their first store in 2015 in Toronto to global expansion within the next four, Sweet Jesus has blown up.
Innovation. Industry trends. Opportunity.
Meeting great exhibitors and great customers.
These, to name a few, are the reasons why the TFI team enjoyed this year’s show at the Enercare Centre in Toronto. After the conclusion of the three-day event, it can easily be said that this show was a success! Throughout the event, our team met and spoke with a multitude of exhibitors, existing and potential customers, some who traveled quite the distance to experience this year’s show.